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This recently opened restaurant at Jan Thiel Beach, situated next to Zanzibar Beach & Restaurant, has found its inspiration in Argentina. The combination of Argentine influences, exclusive US Black Angus meat and sophisticated French cuisine, guarantee an unforgettable dining experience! All Tinto’s meat- and fish dishes are prepared on charcoal fire in a splendid open kitchen.
The kitchen’s team is supervised by Chef de Cuisine Franky Vandierendonck. Together with their team they stand for a unique and extremely tasty restaurant experience.

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